Japanese Curry Recipe
Battleship curry is a type of Japanese beef curry served b the Japanese Navy during WWII
Servings: 5 people
Calories: 637kcal
Ingredients
- 2 lbs. beef thinly sliced
- 1 Knorr beef cube
- 2 potatoes diced
- 2 carrots diced
- 4 tablespoons curry powder
- 3 tablespoons tomato ketchup
- 3 tablespoons Worcestershire sauce
- 3 teaspoons honey
- 2 yellow onions chopped
- 3 cloves garlic sliced
- 3 cups water
- 1 tablespoon cornstarch
- ½ cup coffee
- 2 tablespoons cooking oil
- 1 tablespoon butter
- ¼ cup grated cheddar cheese
- Salt and ground black pepper to taste
Instructions
- Season beef with salt and pepper. Set aside.
- Heat oil in a cooking pot. Add the butter and let it melt.
- Put the beef slices and stir-fry until it turns light brown in color.
- Add onion and garlic. Sauté for 1 minute.
- Add the carrot and cook it for 2 minutes while stirring occasionally.
- Pour the water into the cooking pot. Let it boil.
- Add the Knorr Beef Cube, Curry Powder, Ketchup. Worcestershire sauce, and honey. Cover and Simmer for 15 minutes.
- Add the potato and continue to simmer for 12 minutes.
- Combine cornstarch with 3 tablespoons of water. Stir and pour into the pot. Stir.
- Add cheese and coffee.
- Season with salt and ground black pepper as needed.
Video
Nutrition
Calories: 637kcal | Carbohydrates: 19g | Protein: 34g | Fat: 47g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Trans Fat: 2g | Cholesterol: 141mg | Sodium: 612mg | Potassium: 842mg | Fiber: 3g | Sugar: 10g | Vitamin A: 4305IU | Vitamin C: 8mg | Calcium: 135mg | Iron: 6mg