Go Back
–+ servings
pork belly with quail eggs
Print Recipe
5 from 3 votes

Pork Belly with Boiled Eggs in Oyster Sauce

Prep Time10 minutes
Cook Time1 hour
Course: Main Course
Cuisine: Filipino
Keyword: Filipino pork belly recipe, pork adobo, pork bistek
Servings: 5 people
Calories: 8179kcal
Author: Vanjo Merano

Ingredients

  • 3 lbs. pork belly sliced into serving pieces
  • 1 Knorr Pork cube
  • 25 quail eggs boiled and peeled
  • 3 onions sliced
  • ½ lime
  • 1 head garlic crushed and chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 4 cups water
  • 4 tablespoons cooking oil
  • Ground black pepper to taste

Instructions

  • Heat oil in a pan. Sauté 1 onion and garlic.
  • Add the pork belly. Continue sautéing until it browns. Note: this can take up to 5 minutes.
  • Add the soy sauce, oyster sauce, and Worcestershire sauce. Stir and cook for 1 minute.
  • Pour the water into the pan. Cover it and let boil.
  • Add Knorr Pork cube. Cover and simmer for 60 to 80 minutes.
  • Add the brown sugar and squeeze the lime. Cook until the sauce evaporates almost completely.
  • Add the remaining onions. Stir and continue cooking until the onion softens.
  • Season with ground black pepper.
  • Add the boiled quail eggs and gently toss. Cook for 1 minute.
  • Transfer to a serving plate. Serve with rice. Share and enjoy!

Video

Nutrition

Calories: 8179kcal | Carbohydrates: 62g | Protein: 167g | Fat: 803g | Saturated Fat: 275g | Polyunsaturated Fat: 96g | Monounsaturated Fat: 382g | Trans Fat: 0.2g | Cholesterol: 2879mg | Sodium: 6214mg | Potassium: 3777mg | Fiber: 7g | Sugar: 32g | Vitamin A: 1408IU | Vitamin C: 44mg | Calcium: 409mg | Iron: 20mg