Heat the oil in a pan. Fry the eggs until done. Remove and place on a clean plate. Chop using your spatula and set it aside.
4 tablespoons canola oil, 2 pieces eggs
Saute the ham using the remaining cooking oil for 2 minutes. Add onion, bell pepper, and white part of the green onion. Continue to saute for 1 minute.
1 cup ham, 1 piece bell pepper, 1 piece onion, ½ cup green onion
Add the cooked rice. Toss until all the ingredients are well blended.
4 cups cooked rice
Pour the soy sauce and sesame oil into the pan. Toss.
2 tablespoons soy sauce, 1 teaspoon sesame oil
Add the cooked egg and green onions. Toss and continue cooking for 3 minutes.
Season with salt and ground black pepper.
Salt and ground black pepper to taste
Serve warm. Share and enjoy!