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+ servings

Ham Fried Rice

Prep Time5 minutes
Cook Time15 minutes
Course: Side Dish
Cuisine: Chinese, Filipino
Keyword: fried rice, garlic rice
Servings: 4 people
Calories: 452kcal
Author: Vanjo Merano

Ingredients

  • 4 cups cooked rice
  • 1 cup ham chopped
  • 1 piece bell pepper chopped
  • 1 piece onion chopped
  • ½ cup green onion chopped (white part separated from the green part)
  • 2 pieces eggs beaten
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 4 tablespoons canola oil
  • Salt and ground black pepper to taste

Instructions

  • Heat the oil in a pan. Fry the eggs until done. Remove and place on a clean plate. Chop using your spatula and set it aside.
    4 tablespoons canola oil, 2 pieces eggs
  • Saute the ham using the remaining cooking oil for 2 minutes. Add onion, bell pepper, and white part of the green onion. Continue to saute for 1 minute.
    1 cup ham, 1 piece bell pepper, 1 piece onion, ½ cup green onion
  • Add the cooked rice. Toss until all the ingredients are well blended.
    4 cups cooked rice
  • Pour the soy sauce and sesame oil into the pan. Toss.
    2 tablespoons soy sauce, 1 teaspoon sesame oil
  • Add the cooked egg and green onions. Toss and continue cooking for 3 minutes.
  • Season with salt and ground black pepper.
    Salt and ground black pepper to taste
  • Serve warm. Share and enjoy!

Video

Nutrition

Calories: 452kcal | Carbohydrates: 50g | Protein: 14g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 925mg | Potassium: 313mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1059IU | Vitamin C: 42mg | Calcium: 38mg | Iron: 1mg