Ginisang Repolyo with Egg
Sauteed cabbage with cabbage and egg
Servings: 4 people
Calories: 352kcal
Ingredients
- 1 head cabbage chopped
- 5 eggs
- 2 carrots julienne (optional)
- 1 onion chopped
- 1 bunch green onions chopped
- 5 cloves garlic minced
- 3 tablespoons soy sauce
- 1 1/2 tablespoons oyster sauce
- 2 teaspoons sesame oil optional
- 2 tablespoons salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon sugar optional
- 5 tablespoons cooking oil
Instructions
- Combine chopped cabbage and salt. Mix it altogether. Let it stay for 10 minutes and then rinse with water. Set the cabbage aside.1 head cabbage, 2 tablespoons salt
- Beat the eggs and add a bit of salt and ground black pepper.5 eggs, 1/4 teaspoon ground black pepper
- Heat 2 tablespoons of cooking oil in a pan. Once the oil gets hot, pour beaten eggs. Cook it until firm and then cut into small pieces using the tip of your spatula or cooking spoon. Remove the egg from the pan. Set it aside.5 tablespoons cooking oil
- Heat the remaining oil. Sauté the onion and garlic.5 cloves garlic, 1 onion
- Once the onion softens. Add the carrots. Sauté for 30 seconds.2 carrots
- Add the cabbage. Continue sautéing for 2 minutes.1 head cabbage
- Add the soy sauce , oyster sauce, and sesame oil. Cook for 1 minute. Note: this is also the time to add sugar if you want.3 tablespoons soy sauce, 1 1/2 tablespoons oyster sauce, 1/2 teaspoon sugar, 2 teaspoons sesame oil
- Put the scrambled eggs into the pan and then add the chopped green onions and sesame oil.1 bunch green onions, 5 eggs
- Season it with ground black pepper.
Video
Nutrition
Calories: 352kcal | Carbohydrates: 23g | Protein: 12g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 205mg | Sodium: 4569mg | Potassium: 664mg | Fiber: 7g | Sugar: 11g | Vitamin A: 5675IU | Vitamin C: 89mg | Calcium: 156mg | Iron: 3mg