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Adobong Sitaw at Kangkong recipe
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5 from 1 vote

Adobong Sitaw at Kangkong with Chicharon

This is a recipe for Adobong Sitaw at Kangkong with Chicharon
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Vegetable
Cuisine: Filipino
Servings: 4 people
Calories: 156kcal
Author: Vanjo Merano


  • 15 pieces sitaw cut into 2 inch length
  • 1 bunch Kangkong leaves separated and stalk cut into small pieces
  • ¾ cup chicharon preferably with meat
  • 3 tablespoons vinegar
  • 4 tablespoons soy sauce
  • 6 cloves garlic crushed
  • 1 piece onion minced
  • 3 tablespoons cooking oil
  • 1 cup water
  • Salt and ground black pepper to taste


  • Heat oil in a pan
  • Sauté garlic and onion until the onion softens and the garlic turn light brown.
  • Pour soy sauce, vinegar, and water. Let boil.
  • Add chicharon. Cover the pot. Continue to cook for 10 minutes medium heat.
  • Add sitaw. Stir and cook for 5 minutes.
  • Put the kangkong stalks into the pan. Cook for 3 minutes.
  • Add the kangkong leaves. Stir and cook for 2 minutes.
  • Season with salt and ground black pepper
  • Transfer to a serving plate. Serve!
  • Share and enjoy!


Serving: 4g | Calories: 156kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 1123mg | Potassium: 149mg | Fiber: 1g | Sugar: 1g | Vitamin A: 915IU | Vitamin C: 11.9mg | Calcium: 29mg | Iron: 0.8mg