Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better
2 lbs chicken, 4 tablespoons soy sauce
Heat a cooking pot. Pour cooking oil.
3 tablespoons cooking oil
When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.
Pour-in the remaining marinade, including garlic. Add water. Bring to a boil
1 1/2 cups water
Add dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender
3 pieces dried bay leaves, 1 teaspoon whole peppercorn
Add vinegar. Stir and cook for 10 minutes.
6 tablespoons white vinegar
Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy!
1 teaspoon sugar, 1/4 teaspoon salt