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4.25
from
4
votes
Kutsinta Recipe
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Servings:
6
Author:
Vanjo Merano
Ingredients
1 1/2
cup
rice flour
1/2
cup
all-purpose flour
1
cup
brown sugar
3
cups
water
1 1/2
tsp
lye water
2
tsp
anatto seeds
Instructions
In a mixing bowl, combine all the dry ingredients starting from the rice flour, all-purpose flour, and brown sugar then mix all the ingredients.
While mixing, add water gradually and continue to mix until all ingredients are completely distributed.
Add lye water and anatto water (soak the anatto seed in 3 tbsp water) then continue mixing.
Place the mixture into individual molds and steam for 40 minutes to an hour.
Serve with grated or shredder coconut on top. Share and Enjoy!
Video
Nutrition
Serving:
6
g