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4.25 from 4 votes

Kutsinta Recipe

Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Servings: 6
Author: Vanjo Merano


  • 1 1/2 cup rice flour
  • 1/2 cup all-purpose flour
  • 1 cup brown sugar
  • 3 cups water
  • 1 1/2 tsp lye water
  • 2 tsp anatto seeds


  • In a mixing bowl, combine all the dry ingredients starting from the rice flour, all-purpose flour, and brown sugar then mix all the ingredients.
  • While mixing, add water gradually and continue to mix until all ingredients are completely distributed.
  • Add lye water and anatto water (soak the anatto seed in 3 tbsp water) then continue mixing.
  • Place the mixture into individual molds and steam for 40 minutes to an hour.
  • Serve with grated or shredder coconut on top. Share and Enjoy!



Serving: 6g