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Kamote Cue Recipe

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 2
Author: Vanjo Merano


  • 1 lb sweet potato sliced crosswise about 1.5 cm thick (Asian sweet potato is preferred)
  • 1 cup brown sugar
  • 1 cup cooking oil


  • Heat the pan and pour the cooking oil.
  • Let the cooking oil heat-up then put-in the brown sugar.
  • When the brown sugar floats, put-in the sweet potato and fry for 7 to 10 minutes. Flip the sweet potato once in a while to allow the sugar to stick.
  • Remove the sweet potato from the pan one after the other. You could directly skewer the fried sweet potatoes once removed from the pan.
  • Let it cool down for a few minutes then serve. Share and Enjoy.


Serving: 2g