Soak the Lasagna in water for 15 to 20 minutes

Make the meat sauce by heating a cooking pot and pouring-in the cooking oil.

Sauté the garlic and onions

Put-in the ground beef and cook until color turns brown (about 7 to 8 minutes)

Add the crushed tomato, tomato sauce, and tomato paste then stir.

Put-in the fresh parsley, fresh basil leaves, sugar, salt, and Italian seasoning. Stir and simmer for 60 minutes.

Add the ground black pepper and then set aside.

Make the white sauce by combining the ricotta cheese, parsley, and egg in a mixing bowl.

Mix the combined ingredients then set aside.

Arrange the Lasagna layers by pouring-in 2 cups of meat sauce in a baking tray. Evenly distribute it on the tray's flat surface

Lay the Lasagna Noodles over the layer of meat sauce (about 6 to 7 pieces per layer)

Put half of the white sauce on top of the Lasagna Noodle layer then spread evenly

Put a layer of mozzarella cheese over the white sauce (use half of the total mozzarella cheese)

Sprinkle half of the parmesan cheese over the mozzarella cheese layer

Spread 2 cups of meat sauce over the parmesan cheese

Lay the another layer of Lasagna Noodles over the meat sauce

Put and spread the remaining white sauce (ricotta mixture) over the Lasagna Noodles

Put the mozzarella cheese over the white sauce and spread again (save some for the final topping)

Sprinkle the rest of the parmesan cheese over the mozzarella cheese layer

Pour-in all the remaining meat sauce and spread evenly

Put-in the remaining mozzarella cheese on top of the meat sauce

Cover the baking tray with Aluminum foil and bake in 350 degrees Fahrenheit for 25 minutes

Remove the Aluminum foil on top of the tray and bake for 20 minutes in 350 degrees Fahrenheit

Serve Hot. Share and Enjoy