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5 from 1 vote

Liver Steak Recipe

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 4
Author: Vanjo Merano


  • 1 lb Liver pig's or cow's liver are best
  • 2 medium sized onions sliced thinly crosswise
  • 1 piece lemon or 3-4 pieces calamansi
  • 4 tbsp soy sauce
  • 3 tbsp garlic. minced optional
  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 tbsp cooking oil


  • Marinate the liver in lemon juice, soy sauce, salt, and ground black pepper for a minimum of 1 hour
  • Pour the cooking oil in a pan and apply heat
  • Put-in the garlic and fry until color turns golden brown. Set aside.
  • On the same pan with the remaining cooking oil, fry the both sides of the liver (do not overcook ) then set aside.
  • Put the onions in the pan where the liver was fried and cook until texture becomes soft
  • Add the marinade and simmer for 5 to 7 minutes or until sauce becomes thick
  • Pour the sauce with onions over the fried liver and garnish with fried garlic
  • Serve hot. Share and enjoy!


Serving: 4g