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Tortang Talong Recipe

Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Servings: 4
Author: Vanjo Merano


  • 4 pieces Chinese eggplant
  • 2 pieces raw eggs
  • 1 tsp salt
  • 4 tbsp cooking oil


  • Grill the eggplant until the color of skin turns almost black
  • Let the eggplant cool for a while then peel off the skin. Set aside.
  • Crack the eggs and place in a bowl
  • Add salt and beat
  • Place the eggplant on a flat surface and flatten using a fork.
  • Dip the flattened eggplant in the beaten egg mixture
  • Heat the pan and pour the cooking oil
  • Fry the eggplant (that was dipped in the beaten mixture). Makes sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.


Serving: 4g