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Pancit Canton Recipe

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 6
Author: Vanjo Merano


  • 1 lb flour sticks or pancit canton, about 500 grams
  • 2 tbsp oyster sauce
  • 1 tbsp garlic minced
  • 1 tsp ground black pepper
  • 4 cups chicken stock
  • 1 tbsp salt
  • 4 tbsp soy sauce
  • ½ head cabbage chopped
  • 2 cups carrots julienned
  • 2 cups pork thinly sliced
  • 1 cup sliced chorizo
  • 8 pieces medium sized shrimps optional
  • 1 cup parsley chopped finely
  • 1 cup onion sliced
  • 1 ½ cups snow peas
  • 2 tbsp cooking oil


  • In a pan, heat the oil then sauté the garlic and onion
  • Add the pork and cook until the outer part turns light brown
  • Add the soy sauce and cook for 5 minutes
  • Put in the chorizo, oyster sauce, and chicken stock and simmer for 20 minutes
  • While simmering, blanch all the vegetables in a separate pot
  • Put in the parsley and shrimp on the pan where the pork, chorizo, and other ingredients are cooked
  • Add salt and pepper to taste then let cook for 2 minutes
  • Put in the Flour sticks and cook until the liquid has been absorbed by the noodles
  • Add all the blanched vegetables and mix with the rest of the ingredients
  • Serve hot. Share and enjoy!


Serving: 6g