Paksiw na Pata Recipe
Servings: 4 people
- 2 lbs Pork hock pata, sliced crosswise
- 1 teaspoon garlic crushed
- ½ cup soy sauce
- 2 cups water
- 3 tablespoons vinegar
- ½ cup brown sugar
- 100 grams banana blossoms dried, soaked in water
- 5 pieces dried bay leaves
- 1 tablespoon whole pepper corn
- Salt to taste
Boil 6 cups water in a pot. Add the pork hock. Continue to boil for 15 minutes. Discard water and wash the pork with running water until all impurities are cleaned.
Pour the water in a pot and bring to a boil. Add the whole pepper corn and dried bay leaves
Pour soy sauce into the pot and add the garlic.
Put-in the sliced pork hock and simmer for 1 to 1.5 hours (or cook in pressure cooker for 30 minutes)
Add the vinegar and simmer for 10 minutes
Place the banana blossoms in and simmer for 5 to 7 minutes
Add the brown sugar and salt and simmer for 2 minutes
Serve hot. Share and Enjoy!
Serving: 4g | Calories: 721kcal | Carbohydrates: 34g | Protein: 53g | Fat: 41g | Saturated Fat: 15g | Cholesterol: 190mg | Sodium: 2072mg | Potassium: 911mg | Fiber: 3g | Sugar: 27g | Vitamin A: 90IU | Vitamin C: 0.8mg | Calcium: 89mg | Iron: 18.6mg