Braised Vegetable Recipe
Servings: 4
Ingredients
- 1/2 lb. snow peas
- 2 cups bamboo shoots thinly sliced
- 1/2 lb. young corn
- 1 teaspoon garlic
- 1/2 teaspoon ground black pepper
- 2 1/2 cups white mushrooms sliced
- 1 cup carrots thinly sliced
- 1 cup onions sliced
- 2 tablespoon soy sauce
- 3 tablespoon oyster sauce
- 2 tablespoon cooking oil
- 1/2 teaspoon brown sugar optional
- Salt to taste
Instructions
- Blanch the snow peas then set aside
- In a pan, sauté the garlic and onions
- Add the ground black pepper then cook until the onions are soft
- Put in the soy sauce and oyster sauce then mix slightly
- Add the carrots then cook for 2 minutes
- Put-in the young corn and bamboo shoots then simmer for 3 minutes
- Add the mushrooms then simmer for 5 to 7 minutes
- Add salt and brown sugar to taste
- Put-in the blanched snow peas
- Serve hot. Share and Enjoy!
Nutrition
Serving: 4g