Pour the water in a large pot and bring to a boil
Add 2 tbsp salt and vinegar then let boil for another 2 minutes
Place the intestine in the pot and wait until the liquid re-boils
Put-in the dried bay leaves and whole pepper corn then simmer for 40 minutes or until intestine is tender.
Remove the intestine from the pot then drain excess water
Cut the intestine according to desired length.
Sprinkle the remaining salt over the intestine. Make sure that it is evenly distributed over all the intestines.
In a separate pot/pan, pour the oil and heat until the temperature is good for frying
Deep fry the intestines. Make sure that the texture is crunchy before removing from the pot/pan
Serve with vinegar and chili pepper dip. Share and Enjoy!