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Coconut Macaroons
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5 from 2 votes

Coconut Macaroon Recipe

This is a recipe for Coconut Macaroon
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Keyword: macaroon, macaroons
Servings: 4 people
Calories: 1125kcal
Author: Vanjo Merano

Ingredients

  • 14 ounces sweet shredded coconut or desiccated coconut
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 3 pieces raw eggs
  • 14 ounces condensed milk
US Customary - Metric

Instructions

  • Place the butter in a big bowl and cream using a fork
  • Add-in the brown sugar and mix well
  • Add the eggs and condensed milk then stir/beat until all ingredients are blended
  • Put-in the Sweetened Shredded Coconut and distribute evenly with the other ingredient in the mixture
  • In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups
  • Pre-heat oven at 370 degrees Fahrenheit for 10 minutes
  • Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown.
  • Serve during dessert or snack time. Share and Enjoy!

Nutrition

Serving: 4g | Calories: 1125kcal | Carbohydrates: 128g | Protein: 11g | Fat: 67g | Saturated Fat: 51g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 597mg | Potassium: 747mg | Fiber: 4g | Sugar: 124g | Vitamin A: 978IU | Vitamin C: 3mg | Calcium: 327mg | Iron: 2mg