Recipe for Chicken Macaroni Salad
Servings: 6
Ingredients
- 16 ounces elbow macaroni cooked
- 1 lb boneless chicken breast boiled and cubed
- 1 ½ cup pineapple chunks
- 1 cup Spanish onion
- 1 cup raisins
- 3 hard boiled eggs chopped
- 2 cups mayonnaise can be 1 cup mayo and 1 cup miracle whip
- 1 ½ cup Cheddar cheese cubed
- 2 teaspoon salt
- 1 teaspoon pepper
Instructions
- Cook the macaroni as directed in the package
- Place the macaroni in a large container
- Add the mayonnaise (and /or miracle whip) and mix well
- Put-in the minced onions and mix well
- Place the cheddar cheese in and mix again
- Now, add the chicken and distribute evenly
- Put-in the pineapple chunks, boiled eggs, and raisins and mix well
- Add salt and pepper to taste
- Chill inside the refrigerator for about an hour
- Serve chilled. Share and enjoy!
Nutrition
Serving: 6g