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Orange Chicken Recipe

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 6
Author: Vanjo Merano


  • 2 lbs boneless chicken breast cubed
  • 1 cup brown sugar
  • 2 cups all purpose flour
  • 1 raw egg beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Cooking oil
  • 1 1/2 cup water
  • 4 tablespoons orange juice
  • 2 tbsp cornstarch
  • 1/4 cup vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic minced
  • 1/2 cup green onions finely chopped


  • In a container, put-in the flour, salt, and ground black pepper then mix well
  • Dip the chicken on the beaten egg mixture and place inside the container (where the flour, salt, and pepper are)
  • Close the container and shake until the chicken is evenly coated with the flour mixture
  • Deep fry the chicken for about 7 minutes or until the color turns golden brown. Set aside
  • In a pan, put-in the water, soy sauce, vinegar, and orange juice then bring to a boil
  • Add the garlic and simmer for 5 minutes
  • Add the sugar and and simmer for 3 to 5 minutes
  • Put-in the green onions and cornstarch (diluted in 2 tbsp of water) then mix well
  • Add the deep-fried chicken on pan and cook until sauce nearly evaporates
  • Serve hot. Share and Enjoy!


Serving: 6g