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Ginisang Pechay (Sautéed Bok Choy)

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4
Author: Vanjo Merano


  • 1 lb. baby bok choy or pechay chopped
  • ½ lb. pork chopped and thinly sliced
  • 1 medium-sized tomato diced
  • 1 medium-sized onion chopped
  • 2 tbsp. fish sauce
  • 1 tsp garlic
  • 1 cup water


  • Heat the pan and put-in the cooking oil
  • Sauté the garlic, onion, and tomato
  • Add the pork and cook for 5 minutes
  • Put-in the fish sauce and ground black pepper
  • Add the water and simmer for 10 to 15 minutes
  • When the pork is tender enough, put-in the pechay or bok choy. Cook for a few seconds, turn off the heat, and wait for 5 minutes before serving.
  • Serve hot. Share and Enjoy this delightful Vegetable dish!


Serving: 4g