Homemade Beef Tapa
The procedure below requires combining water and oil. The beef is boiled until the water evaporates - this makes it more tender. The remaining oil fries the beef. You can skip this process by directly frying the beef in oil.
Servings: 4
Ingredients
- 1 1/2 lb beef sirloin thinly sliced
- 5 tablespoons soy sauce
- 3 tbsp minced garlic or 1 tablespoon garlic powder
- 2 tbsp sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- In a container, combine soy sauce, garlic, salt, pepper, and sugar and mix well. Set aside
- Place the beef in the clear plastic bag
- Pour-in the the mixed seasonings in the clear plastic bag with meat and mix well
- Place inside the refrigerator and marinate for a minimum of 12 hours
- In a pan, place 1 cup water and bring to a boil
- Add 3 tbsp of cooking oil
- Put-in the marinated beef tapa and cook until the water evaporates.
Nutrition
Serving: 4g