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Nilasing na Hipon Recipe

Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Servings: 4
Author: Vanjo Merano


  • 1 lb. shrimp
  • 2 cups white wine
  • 3 cups flour
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 3 cups cooking oil


  • Marinade the shrimps in wine (or liquor) for 30 to 40 minutes
  • Place the flour, salt, and pepper in a clear plastic bag and mix well by shaking
  • Put the shrimps in the plastic bag and shake until all the shrimps are coated with flour
  • In a deep pot or pan, put-in the cooking oil and deep fry the shrimps until the shrimps floats
  • Remove from the pot and place in a plate with napkin or paper towel to absorb the excess oil
  • Serve hot with vinegar. Share and enjoy!


Serving: 4g