Marinade the shrimps in wine (or liquor) for 30 to 40 minutes

Place the flour, salt, and pepper in a clear plastic bag and mix well by shaking

Put the shrimps in the plastic bag and shake until all the shrimps are coated with flour

In a deep pot or pan, put-in the cooking oil and deep fry the shrimps until the shrimps floats

Remove from the pot and place in a plate with napkin or paper towel to absorb the excess oil

Serve hot with vinegar. Share and enjoy!