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Inihaw na Pusit Recipe (Grilled Squid)

Grilled stuffed squid.
Prep Time15 minutes
Cook Time18 minutes
Total Time33 minutes
Course: Main Course
Cuisine: Filipino
Keyword: grilled squid, pusit
Servings: 5 people
Calories: 45kcal
Author: Vanjo Merano

Ingredients

Instructions

  • In a large container, combine onion and tomato
    1 tomato, 1 yellow onion
  • Add some salt and pepper and mix well.
    Salt and ground black pepper to taste
  • Stuff the squid with the onion and tomato mixture. Add more if necessary.
    3 squid
  • Grill the squid for 6 to 8 minutes per side.
  • Transfer to a serving plate.
  • Make the dipping sauce by combining soy sauce, chili pepper, and lemon. Stir.
    1 cup soy sauce, 3 pieces Thai chili, 1/2 lemon
  • Serve with the dipping sauce. Share and Enjoy!

Video

Nutrition

Serving: 5g | Calories: 45kcal | Carbohydrates: 7g | Protein: 6g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 1mg | Sodium: 2595mg | Potassium: 207mg | Fiber: 1g | Sugar: 3g | Vitamin A: 215IU | Vitamin C: 12mg | Calcium: 20mg | Iron: 1mg