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Inihaw na Pusit Recipe (Grilled Squid)

Prep Time15 mins
Cook Time18 mins
Total Time33 mins
Servings: 5
Author: Vanjo Merano


  • 3 pieces medium to large squid cleaned
  • 1 cup soy sauce
  • 1 large tomato diced
  • 1 large sweet onion diced
  • 3 pieces dried Thai chili
  • 1/2 piece lemon or 2 pieces calamansi
  • salt and ground black pepper to taste


  • In a large container, combine onion and tomato
  • Add some salt and pepper and mix well.
  • Stuff the squid with the onion and tomato mixture. Add more if necessary.
  • Grill the squid for 6 to 8 minutes per side.
  • Transfer to a serving plate.
  • Serve hot with dip. Share and Enjoy!


Serving: 5g