Place the ground pork in a large container
Add the bread crumbs then break the raw eggs and add it in. Mix well
Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thoroughly
Add the raisins, tomato sauce, salt, and pepper then mix well.
Place the meat mixture in an aluminum foil and flatten it. (see video for guidance)
Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture.
Roll the foil to form a cylinder — locking the sausage and egg in the middle if the meat mixture. Once done, lock the edges of the foil.
Place in a steamer and let cook for 1 hour.
Place inside the refrigerator until temperature turns cold
Slice and serve. Share and Enjoy!