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4.75 from 4 votes


Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 6
Author: Vanjo Merano


  • 2 lbs. ground pork
  • 12 pieces vienna sausage or 6 pcs hotdogs cut in half lengthwise
  • 3 hard boiled eggs sliced
  • 1/2 cup sweet pickle relish
  • 1/2 cup tomato sauce
  • 2 raw eggs
  • 2 cups cheddar cheese grated
  • 1 cup red bell pepper minced
  • 1 cup green bell pepper minced
  • 1 1/2 cup raisins
  • 1 cup carrots minced
  • 1 cup onion minced
  • salt and pepper
  • 1 to 1 1/2 cups bread crumbs made by placing 4 slices of tasty bread in a food processor. If not using any food processor, just tear the bread.


  • Place the ground pork in a large container
  • Add the bread crumbs then break the raw eggs and add it in. Mix well
  • Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thoroughly
  • Add the raisins, tomato sauce, salt, and pepper then mix well.
  • Place the meat mixture in an aluminum foil and flatten it. (see video for guidance)
  • Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture.
  • Roll the foil to form a cylinder — locking the sausage and egg in the middle if the meat mixture. Once done, lock the edges of the foil.
  • Place in a steamer and let cook for 1 hour.
  • Place inside the refrigerator until temperature turns cold
  • Slice and serve. Share and Enjoy!


Serving: 6g