Beef Pochero Recipe

5 from 1 vote

Prep Time12

Cook Time1

Total Time1 12

Servings:

Calories: 523kcal

Author: Vanjo Merano

Heat oil in the pot and fry the banana until color turns golden brown. Once done, set the bananas aside
2 plantains, 3 tablespoons cooking oil
Put the chorizo in the same pot and fry each side until it browns. Remove and then set aside.
3 chorizo de bilbao
Uisng the remaining oil (add more if needed), sauté the garlic, onion, and tomato
1 tomato, 1 onion, 3 cloves garlic
Add the beef once the onion and tomato softens. Continue sauteeing until the exterior the beef turns light brown.
2 lbs beef chuck
Add fish sauce, tomato sauce, and whole pepper corn. Stir.
1 tablespoon fish sauce, 8 ounces tomato sauce, 2 tablespoons whole pepper corn
Pour the water. Let it boil. Cover the pot and simmer until the meat gets tender. (You can also use a pressure cooker to tenderize the meat faster)
3 cups water
Add the fried chorizo back into the pot along with the fried bananas. Also add the potato and garbanzos. Simmer for minutes
1 potato, 15 ounces garbanzos
Add the cabbage, long green beans and continue cooking for 5 minutes
1/2 head cabbage, 12 long green beans
Add the bok choy. Turn off the heat. Cover the pot for 5 minutes (the residual heat will completely cook the bok choy).
1 bunch bok choy
Transfer to a serving bowl. Serve hot. Share and Enjoy!