Go Back
+ servings
Print Recipe
5 from 1 vote

Beef Pochero Recipe

Prep Time12 mins
Cook Time1 hr
Total Time1 hr 12 mins
Servings: 6
Author: Vanjo Merano

Ingredients

  • 2 lbs beef short ribs or cubed sirloin
  • 1/2 medium cabbage quartered
  • 1 bunch Bok choy pechay
  • 1 bundle long green beans about 15 pieces
  • 1 medium sized potato cubed
  • 2 large plantains saba banana, sliced
  • 3 pieces chorizo sliced thinly
  • 1 large tomato diced
  • 1 medium sized onion diced
  • 2 tbsp whole pepper corn
  • 2 tbsp fish sauce
  • 1 tsp garlic
  • 1 small can tomato sauce
  • 3 cups water
  • 1 cup garbanzos

Instructions

  • Heat oil in the pot and fry the banana until color turns golden brown. Once done, set the bananas aside
  • Put in the chorizo in the same pot and fry for about 3 to 5 minutes then set aside
  • Sauté the garlic, onion, and tomato
  • Add the beef and cook for 5 minutes
  • Add the fish sauce, tomato sauce, and whole pepper corn and mix well
  • Add the water and simmer until meat is tender (about 35 minutes in pressure cooker)
  • Put-in the fried chorizo, fried banana, potato, and garbanzos and simmer for 7 minutes
  • Add the cabbage, long green beans and simmer for 5 minutes
  • Add the bok choy and turn off the heat. Cover the pot for 5 minutes to cook the bok choy
  • Serve hot. Share and Enjoy!

Nutrition

Serving: 6g