Chicken Tinola Recipe
Servings: 6
Ingredients
- 1 whole chicken cut into serving pieces
- 36 ounces rice washing
- 1/2 pc small green papaya cut into wedges
- 1 tbsp garlic minced
- 1 medium sized onion chopped
- 1 thumb ginger cut into strips
- 2 tbsp fish sauce
- Hot pepper leaves
Instructions
- Sauté the garlic, onion, and ginger
- Put-in the chicken and cook until color turns light brown
- Add the fish sauce and mix well
- Pour-in the rice washing and put to a boil. Simmer for 45 minutes.
- Add the green papaya wedges and simmer for 5 minutes
- Add the hot pepper leaves
- Add salt and pepper to taste
- Serve hot. Share and enjoy!
Nutrition
Serving: 6g