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Laing Recipe

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Cuisine: Filipino Recipe
Servings: 6 people
Calories: 451kcal
Author: Vanjo Merano

Ingredients

  • 4 ounces taro leaves dried
  • 1/2 lb. pork cut into thin strips
  • 1/2 lb. shrimp with head (optional)
  • 1/2 cup shrimp paste
  • 1 onion chopped
  • 6 Thai chili pepper
  • 1/4 cup ginger cut into strips
  • 1 tbsp garlic minced
  • 4 cups coconut milk
  • fish sauce and ground black pepper to taste

Instructions

  • In a large pan, pour-in the coconut milk and bring to a boil
    4 cups coconut milk
  • Add the garlic, onion, and ginger. Cook for 10 minutes
    1/4 cup ginger, 1 tbsp garlic, 1 onion
  • Add the pork meat and shrimp paste and stir continuously
    1/2 cup shrimp paste, 1/2 lb. pork
  • Put in the Thai chili and simmer for another 10 minutes
    6 Thai chili pepper
  • Add the fish sauce and dried Taro leaves and simmer for 40 to 60. Add water if needed.
    fish sauce and ground black pepper, 4 ounces taro leaves
  • Put the shrimps in and cook for for 5 minutes. Season with ground black pepper.
    1/2 lb. shrimp
  • Serve hot. Enjoy

Video

Nutrition

Serving: 6g | Calories: 451kcal | Carbohydrates: 9g | Protein: 19g | Fat: 41g | Saturated Fat: 32g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 146mg | Sodium: 410mg | Potassium: 621mg | Fiber: 1g | Sugar: 2g | Vitamin A: 950IU | Vitamin C: 21mg | Calcium: 102mg | Iron: 7mg