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Fish Fillet with Tausi

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 3
Author: Vanjo Merano


  • 1 lb Fish Fillet tilapia, red snapper, or tuna
  • 4 tbsp Chinese black beans tausi
  • 1/2 cup Parsley chopped finely
  • 1/2 cup Green onions chopped
  • 1 medium sized Onion chopped
  • 1 cup water
  • 1 pc egg beaten
  • 1 cup Cornstarch
  • 1 cup cooking oil


  • Put some breading on the fish by dipping it on the beaten egg mixture.
  • Place the cornstarch in a clear plastic bag and put-in the fish. Close the container(be sure that there is some air inside) and shake until the cornstarch is evenly distributed on the fish
  • Do 1 and 2 twice
  • Fry the fish and set aside
  • On a separate pan, sauté the onion and put-in the chinese black beans
  • Add the green onion and parsley and simmer for 3 minutes
  • Add water and let boil
  • Put-in the fried fish fillet and simmer for 5 to 7 minutes
  • Add salt and pepper to taste
  • Serve hot. Share and Enjoy!


Serving: 3g