Put some breading on the fish by dipping it on the beaten egg mixture.
Place the cornstarch in a clear plastic bag and put-in the fish. Close the container(be sure that there is some air inside) and shake until the cornstarch is evenly distributed on the fish
Do 1 and 2 twice
Fry the fish and set aside
On a separate pan, sauté the onion and put-in the chinese black beans
Add the green onion and parsley and simmer for 3 minutes
Add water and let boil
Put-in the fried fish fillet and simmer for 5 to 7 minutes
Add salt and pepper to taste
Serve hot. Share and Enjoy!