Put some breading on the fish by dipping it on the beaten egg mixture.

Place the cornstarch in a clear plastic bag and put-in the fish. Close the container(be sure that there is some air inside) and shake until the cornstarch is evenly distributed on the fish

Do 1 and 2 twice

Fry the fish and set aside

On a separate pan, sauté the onion and put-in the chinese black beans

Add the green onion and parsley and simmer for 3 minutes

Add water and let boil

Put-in the fried fish fillet and simmer for 5 to 7 minutes

Add salt and pepper to taste

Serve hot. Share and Enjoy!