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5 from 3 votes

Bulalo Recipe

Prep Time10 mins
Cook Time1 hr 50 mins
Total Time2 hrs
Cuisine: Filipino Recipe
Servings: 4
Author: Vanjo Merano


  • 2 lbs beef shank
  • ½ pc small cabbage whole leaf individually detached
  • 1 small bundle Pechay
  • 3 pcs Corn each cut into 3 parts
  • 2 tbsp Whole pepper corn
  • 1/2 cup Green onions
  • 1 medium sized onion
  • 34 ounces water
  • 2 tbsp fish sauce optional


  • In a big cooking pot, pour in water and bring to a boil
  • Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.
  • Add the corn and simmer for another 10 minutes
  • Add the fish sauce,cabbage, pechay, and green onion (onion leeks)
  • Serve hot. Share and Enjoy!


Serving: 4g