Spicy Chicken Feet
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Appetizer, Main Course
Cuisine: Filipino Recipe
Servings: 6 people
Calories: 687kcal
Author: Vanjo Merano
- 2 lbs. chicken feet
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- ¼ cup green onions chopped finely
- 2 tbsp cornstarch diluted in 1/2 cup water
- 1 thumb ginger cut into strips
- 1 tbsp brown sugar
- 2 tbsp salted black beans
- 1 tbsp garlic minced
- chili or crushed red pepper
- 3 cups water
- 1 cup cooking oil
In a pan, heat the cooking oil and put-in the chicken feet. Continue frying until color turns golden brown. Set aside when done
On the same pan, sauté the garlic and ginger
Put-in the fried chicken feet, oyster sauce, soy sauce, and Chinese black beans
Add the water and let boil. Simmer until chicken feet is tender
Add the sugar, chili, and green onions and mix well
Add the cornstarch and mix thoroughly for 3 minutes
Serve hot. Share and Enjoy!
Serving: 6g | Calories: 687kcal | Carbohydrates: 7g | Protein: 31g | Fat: 59g | Saturated Fat: 9g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 32g | Trans Fat: 0.1g | Cholesterol: 127mg | Sodium: 627mg | Potassium: 98mg | Fiber: 1g | Sugar: 2g | Vitamin A: 193IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 2mg