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garlic butter shrimp
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4 from 1 vote

Garlic Butter Shrimp Recipe

This is a recipe for Garlic Butter Shrimp
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Main Course
Cuisine: Filipino Recipe
Servings: 6 people
Calories: 243kcal
Author: Vanjo Merano

Ingredients

  • 2 lbs shrimp cleaned
  • 2 tablespoons parsley chopped
  • 1/4 cup butter
  • 1 head garlic crushed
  • 1 cup lemon lime soda
  • 1 teaspoon lemon juice
  • salt and pepper to taste

Instructions

  • Marinate the shrimp in lemon soda for about 10 minutes
  • Melt the butter in a pan.
  • Add the garlic. Cook in low heat until the color turns light brown
  • Put-in the shrimp. Adjust heat to high. Stir-fry until shrimp turns orange.
  • Season with ground black pepper, salt, and lemon juice. Stir.
  • Add parsley. Cook for 30 seconds.
  • Serve hot. Share and Enjoy!

Nutrition

Serving: 6g | Calories: 243kcal | Carbohydrates: 6g | Protein: 31g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 401mg | Sodium: 1248mg | Potassium: 147mg | Fiber: 1g | Sugar: 4g | Vitamin A: 349IU | Vitamin C: 10mg | Calcium: 232mg | Iron: 3mg