Garlic Butter Shrimp Recipe
This is a recipe for Garlic Butter Shrimp
Servings: 6 people
- 2 lbs shrimp cleaned
- 2 tablespoons parsley chopped
- 1/4 cup butter
- 1 head garlic crushed
- 1 cup lemon lime soda
- 1 teaspoon lemon juice
- salt and pepper to taste
Marinate the shrimp in lemon soda for about 10 minutes
Melt the butter in a pan.
Add the garlic. Cook in low heat until the color turns light brown
Put-in the shrimp. Adjust heat to high. Stir-fry until shrimp turns orange.
Season with ground black pepper, salt, and lemon juice. Stir.
Add parsley. Cook for 30 seconds.
Serve hot. Share and Enjoy!
Serving: 6g | Calories: 243kcal | Carbohydrates: 6g | Protein: 31g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 401mg | Sodium: 1248mg | Potassium: 147mg | Fiber: 1g | Sugar: 4g | Vitamin A: 349IU | Vitamin C: 10mg | Calcium: 232mg | Iron: 3mg