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Pork Hamonado Recipe

This is a recipe for Pork Hamonado
Prep Time1 hr
Cook Time45 mins
Total Time1 hr 45 mins
Course: Pork
Cuisine: Filipino Recipe
Servings: 5
Author: Vanjo Merano


  • 2 lbs pork butt or loin about 1 kilo
  • 2 cups pineapple juice
  • 2 cups pineapple chunks
  • 3 tbsp soy sauce
  • 5 tbsp brown sugar
  • 3 tbsp. cooking oil
  • 1 cup beef broth


  • Mix the pineapple juice, sugar, and soy sauce in a large bowl
  • Marinate pork with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours
  • Remove the pork from the marinade and set the remaining mixture aside
  • Heat the oil in a pan and fry the marinated pork until the meat turns light brown (approximately 3 to 5 minutes)
  • Pour in the remaining marinade mixture together with the pineapple chunks and beef broth and simmer for 45 to 60 minutes
  • Add salt and pepper to taste
  • Serve Hot. Enjoy!


Serving: 5g