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Pork Hamonado Recipe

This is a recipe for Pork Hamonado
Prep Time1 hour
Cook Time45 minutes
Total Time1 hour 45 minutes
Course: Pork
Cuisine: Filipino Recipe
Servings: 5 people
Calories: 480kcal
Author: Vanjo Merano

Ingredients

  • 2 lbs pork butt about 1 kilo
  • 2 cups pineapple juice
  • 2 cups pineapple chunks
  • 3 tbsp soy sauce
  • 5 tbsp brown sugar
  • 3 tbsp. cooking oil
  • 1 cup beef broth

Instructions

  • Mix the pineapple juice, sugar, and soy sauce in a large bowl
  • Marinate pork with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours
  • Remove the pork from the marinade and set the remaining mixture aside
  • Heat the oil in a pan and fry the marinated pork until the meat turns light brown (approximately 3 to 5 minutes)
  • Pour in the remaining marinade mixture together with the pineapple chunks and beef broth and simmer for 45 to 60 minutes
  • Add salt and pepper to taste
  • Serve Hot. Enjoy!

Nutrition

Serving: 5g | Calories: 480kcal | Carbohydrates: 39g | Protein: 37g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 109mg | Sodium: 906mg | Potassium: 920mg | Fiber: 2g | Sugar: 35g | Vitamin A: 52IU | Vitamin C: 18mg | Calcium: 68mg | Iron: 3mg