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5 from 10 votes

Pancit Bihon Recipe

This is a recipe for Pancit Bihon
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Noodles
Cuisine: Filipino Recipe
Servings: 8
Author: Vanjo Merano


  • 1 lb pancit bihon Rice Noodles
  • 1/2 lb. pork cut into small thin slices
  • 1/2 lb. chicken cooked, deboned, and cut into thin slices
  • 1/8 lb. pea pods or snow pea
  • 1 cup carrot
  • 1/2 small cabbage chopped
  • 1 cup celery leaves chopped finely
  • 1 medium sized onion chopped
  • 1/2 tbsp garlic minced
  • 1 pc chicken cube
  • 5 tbsp soy sauce
  • 3 to 4 cups water


  • In a large pot, Saute the garlic and onion
  • Add the pork and chicken then let cook for 2 minutes
  • Add the chicken cube and water then simmer for 15 minutes
  • Put in the carrots, pea pod, cabbage, and celery leaves and simmer for a few minutes
  • Remove all the ingredients in the pot except for the liquid and set them aside
  • In the pot with the liquid in, add the soy sauce and mix well
  • Add the pancit bihon (makes sure to first soak it in water for about 10 minutes) and mix well. Cook until liquid evaporates completely
  • Put-in the vegetables and meat that were previously cooked and simmer for a minute or two
  • Serve hot. Share and enjoy!


Serving: 8g