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pancit bihon
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5 from 10 votes

Pancit Bihon Recipe

This is a recipe for Pancit Bihon
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Noodles
Cuisine: Filipino Recipe
Servings: 8 people
Calories: 240kcal
Author: Vanjo Merano

Ingredients

  • 1 lb pancit bihon Rice Noodles
  • 1/2 lb. pork cut into small thin slices
  • 1/2 lb. chicken cooked, deboned, and cut into thin slices
  • 1/8 lb. snow peas
  • 1 cup carrot
  • 1/2 small cabbage chopped
  • 1 cup celery leaves chopped finely
  • 1 onion chopped
  • 1/2 tbsp garlic minced
  • 1 chicken cube
  • 5 tbsp soy sauce
  • 3 to 4 cups water

Instructions

  • In a large pot, Saute the garlic and onion
  • Add the pork and chicken then let cook for 2 minutes
  • Add the chicken cube and water then simmer for 15 minutes
  • Put in the carrots, pea pod, cabbage, and celery leaves and simmer for a few minutes
  • Remove all the ingredients in the pot except for the liquid and set them aside
  • In the pot with the liquid in, add the soy sauce and mix well
  • Add the pancit bihon (makes sure to first soak it in water for about 10 minutes) and mix well. Cook until liquid evaporates completely
  • Put-in the vegetables and meat that were previously cooked and simmer for a minute or two
  • Serve hot. Share and enjoy!

Video

Nutrition

Serving: 8g | Calories: 240kcal | Carbohydrates: 23g | Protein: 13g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 42mg | Sodium: 845mg | Potassium: 423mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2980IU | Vitamin C: 29mg | Calcium: 62mg | Iron: 1mg