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Beef Kaldereta
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4.80 from 5 votes

Beef Kaldereta Recipe

Beef stewed in tomato with potato, carrot, olives, bell peppers, and liver spread. This dish is popularly known as Kaldereta.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Beef Recipe
Cuisine: Filipino Recipe
Keyword: beef kaldereta, caldereta, kaldereta, kaldereta recipe
Servings: 6 people
Calories: 589kcal
Author: Vanjo Merano

Ingredients

  • 2 lbs beef cubed
  • 3 pieces garlic cloves crushed and chopped
  • 1 piece onion finely chopped
  • 2 cups beef broth
  • 1 piece red bell pepper sliced
  • 1 piece green bell pepper sliced
  • 1 cup tomato sauce
  • ½ cup liver spread processed using blender
  • 1 teaspoon chili flakes
  • 3 pieces dried bay leaves
  • 2 cups potatoes sliced
  • 2 cups carrots sliced
  • 1/4 cup cooking oil
  • ⅔ cup green olives
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Heat the cooking oil in the cooking pot or pressure cooker.
  • Sauté the onion and garlic.
  • Add the beef. Cook for 5 minutes or until the color turns light brown.
  • Add the dried bay leaves and crushed pepper. Stir.
  • Add the liver spread. Stir.
  • Pour-in the tomato sauce and beef broth.
  • Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  • Add potato and carrots. Cook for 8 to 10 minutes.
  • Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  • Add salt and pepper to taste
  • Serve Hot. Enjoy!

Video

Nutrition

Serving: 6g | Calories: 589kcal | Carbohydrates: 20g | Protein: 30g | Fat: 42g | Saturated Fat: 12g | Cholesterol: 109mg | Sodium: 903mg | Potassium: 1135mg | Fiber: 5g | Sugar: 6g | Vitamin A: 9150IU | Vitamin C: 65.8mg | Calcium: 89mg | Iron: 6.5mg