Pour water in a cooking pot. Let boil.
Add tomato, onion, and Daikon radish. Cover and cook for 5 minutes.
Add salmon fillet. Cook for 2 minutes.
Add Knorr Sinigang na Isda mix. Stir.
Put the long green peppers into the pot along with the okra,and snake beans. Cover the pot. Cook in medium heat for 2 minutes.
Add kangkong stalks. Season with patis and ground black pepper. Cook for 2 to 3 minutes.
Add kangkong leaves. Turn the heat off. Cover the pot and let it stay for 5 minutes.
Transfer to a serving bowl. Serve!
Share and enjoy!