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Ginataang Lechon Kawali with Kalabasa and Long Green Beans

This is a recipe for Ginataang Lechon Kawali
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Pork
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 1 lb. lechon kawali chopped
  • 1 45g pack Knorr Ginataang Gulay Recipe Mix
  • ½ small Butternut squash or kalabasa cubed
  • 23 pieces long green beans Baguio beans, cut into 2 inch pieces
  • 1 medium onion minced
  • 4 cloves garlic crushed and chopped
  • 2 tablespoons fish sauce
  • ¼ teaspoon ground black pepper
  • 2 cups water
  • 3 tablespoons cooking oil


  • Heat oil in a cooking pot
  • Sauté onion for 20 to 30 seconds
  • Add garlic. Continue to cook until the onion softens.
  • Put the lechon kawali into the pot. Cook for 2 minutes.
  • Combine Knorr Ginataang Gulay Recipe Mix with 1 ½ cups water. Stir. Pour the mixture into the cooking pot.
  • Cover the pot. Continue to cook in medium heat for 45 minutes. Note: add more water if necessary.
  • Add butternut squash or kalabasa. Cover the pot and cook for 5 minutes.
  • Add long green beans. Cover the pot and continue to cook for 2 to 3 minutes.
  • Season with ground black pepper and fish sauce
  • Transfer to a serving bowl. Serve!
  • Share and enjoy!


Serving: 4g