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root beer pork steak
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5 from 2 votes

Root Beer Pork Steak

This is a recipe for Root Beer Pork Steak.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Pork
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 2 lbs pork chop
  • 2 medium red onion sliced into rings
  • 1 can root beer
  • 2 pieces lime or calamansi
  • 5 tablespoons soy sauce
  • 4 cloves garlic crushed
  • 1 cup water
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste


  • Arrange pork chops in a bowl. Squeeze lime juice and pour soy sauce and root beer. Mix well. Marinate for at least 3 hours.
  • Heat oil in a cooking pot. Separate the pork from the marinade. Pan fry the marinated pork chops for 2 minutes per side.Remove from the cooking pot. Set aside.
  • Saute half of the onion. Add garlic. Continue to cook until the onion becomes soft.
  • Pour marinade and add a cup of water. Let boil.
  • Add the pan-fried pork chops. Cover the pot and cook between low to medium heat for 30 minutes.
  • Turn the pork chops over. Continue to cook (covered) for 20 minutes or until the pork becomes tender.
  • Add ground black pepper and remaining onions. Stir. Cover the pot and cook for 2 minutes.
  • Transfer to a serving plate. Serve!
  • Share and enjoy!


Serving: 4g