Go Back
+ servings

Buffalo Chicken Wings Recipe with Sauce

This is a recipe for Buffalo Chicken Wings with Sauce
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Chicken
Servings: 3
Author: Vanjo Merano


  • 7 pieces whole chicken wings
  • 3 tablespoons AP flour
  • 1/4 teaspoon Cayenne pepper powder optional
  • 1/2 teaspoon salt
  • 2 cups cooking oil

Buffalo sauce recipe

  • 3 1/2 tablespoons hot sauce
  • 4 tablespoons butter
  • 1/4 teaspoon garlic powder


  • Separate the drumette and flat part of the chicken wing by cutting using a knife.
  • Rub salt all over the wings. Let it stay for 10 minutes.
  • Combine flour and paprika in a small bowl. Arrange the salted wings into a large bowl and pour the salt and Cayenne pepper powder mixture. Toss until the wings are coated. Let this stay for 30 minutes. Note: This will produce lighty breaded fried chicken wings. Add more flour if you want a thicker breading.
  • Heat oil in a cooking pot. Deep fry chicken wings in medium heat for 12 minutes or until golden brown.
  • Meanwhile, prepare the buffalo sauce by melting butter in a sauce pan. Add hot sauce and garlic powder. Stir until well blended.
  • Place the fried chickwn wings in a large bowl. Pour Buffalo sauce over. Toss until coated.
  • Arrange in a serving plate. Serve with Ranch dressing and vegetable slices.
  • Share and enjoy!


Serving: 3g