Pour water into a cooking pot. Let boil.
Add garlic, ginger, and onion. Cover and cook for 5 minutes.
Put the tomato, unripe papaya, and kalabasa into the pot. Cover and cook in medium heat for 3 to 4 minutes.
Add eggplant, okra, and patola. Cook for 3 to 5 minutes.
Add Knorr Fish Cube. Stir. Continue to cook for 2 minutes.
Put the malunggay leaves and spinach in the pot. Season with ground black pepper and salt.
Tranfer to a serving bowl. Serve.
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