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bulanglang na gulay
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5 from 1 vote

Bulanglang na Gulay (Batangas)

This is a recipe for Bulanglang na Gulay
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: Vegetable
Cuisine: Filipino
Servings: 5
Author: Vanjo Merano

Ingredients

  • 1 ½ cups malunggay leaves
  • 1 bunch fresh spinach
  • 1 Knorr Fish Cube
  • 5 pieces Indian eggplant cut into half
  • 10 pieces okra
  • 1 medium patola sliced
  • ½ small unripe papaya sliced into wedges
  • 2 cups kalabasa cubed
  • 2 medium tomato wedged
  • 1 medium onion wedged
  • 3 thumbs ginger crushed
  • 4 cloves garlic crushed
  • 4 to 6 cups water
  • Salt and pepper to taste

Instructions

  • Pour water into a cooking pot. Let boil.
  • Add garlic, ginger, and onion. Cover and cook for 5 minutes.
  • Put the tomato, unripe papaya, and kalabasa into the pot. Cover and cook in medium heat for 3 to 4 minutes.
  • Add eggplant, okra, and patola. Cook for 3 to 5 minutes.
  • Add Knorr Fish Cube. Stir. Continue to cook for 2 minutes.
  • Put the malunggay leaves and spinach in the pot. Season with ground black pepper and salt.
  • Tranfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition

Serving: 5g