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corned beef baked macaroni
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5 from 1 vote

Corned Beef Baked Macaroni

This is a recipe for Corned Beef Baked Macaroni.
Prep Time10 mins
Cook Time43 mins
Total Time53 mins
Course: Pasta
Servings: 6
Author: Vanjo Merano


  • 1 lb. elbow macaroni
  • 10 cups water
  • 1 cup shredded cheddar cheese or quiickmelt cheese
  • 1/2 cup Mozzarella cheese
  • 3/4 cup Ricotta cheese

Meat Sauce:

  • 1 12 oz. can corned beef
  • 1 medium onion chopped
  • 4 cloves garlic crushed and chopped
  • 1 28 oz. can tomato sauce
  • 5 tablespoons tomato paste
  • 1 cup beef broth
  • 1 teaspoon sugar optional
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste


  • Prepare the sauce by heating oil in a pot.
  • Saute onion and garlic.
  • Once the onion becomes soft, add the corned beef. Stir and cook for 3 to 5 minutes.
  • Pour tomato sauce. Stir. Add beef broth. Let boil. Cover and continue to cook for 20 minutes using low to medium heat.
  • Add tomato paste, salt, ground black pepper, and sugar. Stir. Continue to cook for 5 minutes. Set aside.
  • Prepare the macaroni by boiling water in a cooking pot. Add 1/4 teaspoon salt.
  • Once the water boils, put the macaroni into the pot and cook for 7 minutes.
  • Drain the water from the pot. Combine macaroni with meaty tomato sauce. Add the cheeses and mix well. Transfer the mixture into a baking pan.
  • Preheat oven to 375F. Bake for 15 minutes.
  • Remove from the oven and serve.
  • Share and enjoy


Serving: 6g