Pour water into a cooking pot. Let boil.
Add ½ teaspoon salt. Put the macaroni into the pot. Cover and let the liquid re-boil. Continue to cook for 7 minutes. Drain water from the pot and around 4 to 5 cups of water in room temperature. Drain one more time. Set the macaroni aside.
Prepare the dressing by combining Lady’s Choice Mayonnaise, onion, sweet pickle relish, salt, ground black pepper, and cheese. Mix well.
Add luncheon meat and macaroni. Fold until well blended.
Season with additional salt and ground black pepper, if needed
Transfer to a serving bowl. Serve right away or chill inside the fridge before serving.
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