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luncheon meat mac salad with cheese
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4 from 1 vote

Luncheon Meat Mac Salad with Cheese

This is a recipe for Luncheon Meat Mac Salad with Cheese
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Macaroni Salad
Servings: 5
Author: Vanjo Merano


  • ¾ lbs. small elbow macaroni
  • 6 oz 170g luncheon meat, sliced into small cubes
  • 1 cup Lady's Choice Mayonnaise
  • 1 medium onion minced
  • ¾ cup shredded cheddar cheese
  • ¼ cup sweet pickle relish
  • Salt and ground black pepper to taste
  • 1 teaspoon salt
  • 4 cups water


  • Pour water into a cooking pot. Let boil.
  • Add ½ teaspoon salt. Put the macaroni into the pot. Cover and let the liquid re-boil. Continue to cook for 7 minutes. Drain water from the pot and around 4 to 5 cups of water in room temperature. Drain one more time. Set the macaroni aside.
  • Prepare the dressing by combining Lady’s Choice Mayonnaise, onion, sweet pickle relish, salt, ground black pepper, and cheese. Mix well.
  • Add luncheon meat and macaroni. Fold until well blended.
  • Season with additional salt and ground black pepper, if needed
  • Transfer to a serving bowl. Serve right away or chill inside the fridge before serving.
  • Share and enjoy!


Serving: 5g