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ginataang salmon
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4.67 from 3 votes

Ginataang Salmon (Salmon in Coconut Milk)

This is a recipe for Ginataang Salmon
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 4
Author: Vanjo Merano


  • 1 lb. Salmon fillet
  • 1 45g pack Knorr Ginataang Gulay Recipe Mix
  • 4 pieces long green chili pepper
  • 3 to 4 pieces Thai chili pepper optional
  • 1 bunch fresh spinach
  • 1 medium onion sliced
  • 4 cloves garlic crushed
  • 3 tablespoons cooking oil
  • 1 ½ cups water
  • ¼ teaspoon ground black pepper
  • Salt to taste optional


  • Heat oil in a cooking pot
  • Sauté the garlic and onion once the oil gets hot. Continue to cook until the onion becomes soft.
  • In a bowl, combine Knorr Ginataang Gulay Recipe mix and water. Stir until well blended. Pour the mixture into the cooking pot. Let boil.
  • Add salmon fillet one-by-one along with the long green pepper and chili pepper. Cover the pot and then cook in medium heat for 5 to 8 minutes.
  • Add spinach. Stir. Season with ground black pepper. You may add salt, if preferred.
  • Cover the pot and cook for 2 to 3 minutes.
  • Transfer to a serving plate. Serve with rice.
  • Share and enjoy!


Serving: 4g