Heat oil in a cooking pot
Sauté the garlic and onion once the oil gets hot. Continue to cook until the onion becomes soft.
In a bowl, combine Knorr Ginataang Gulay Recipe mix and water. Stir until well blended. Pour the mixture into the cooking pot. Let boil.
Add salmon fillet one-by-one along with the long green pepper and chili pepper. Cover the pot and then cook in medium heat for 5 to 8 minutes.
Add spinach. Stir. Season with ground black pepper. You may add salt, if preferred.
Cover the pot and cook for 2 to 3 minutes.
Transfer to a serving plate. Serve with rice.
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