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sizzling liempo sisig recipe
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5 from 1 vote

Sizzling Liempo Sisig

This is a recipe for Sizzling Pork Belly Sisig
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Pork
Cuisine: Filipino
Servings: 5
Author: Vanjo Merano


  • 2 lbs pork belly
  • 4 ounces chicken liver
  • 1 1/2 tablespoons Knorr Liquid Seasoning
  • 1/4 cup Lady's Choice Mayonnaise
  • 3 medium onions
  • 1 piece lemon
  • 4 cups water
  • 4 to 5 pieces Thai chili pepper optional, chopped
  • 1/2 teaspoon garlic powder optional
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons cooking oil
  • 1 tablespoon margarine or butter


  • Pour water into a cooking pot. Let boil.
  • Add pork belly. Cover and continue to boil in medium heat for 25 minutes.
  • Discard water and let the liempo cool down.
  • Grill the pork for 4 to 5 minutes per side. Remove from the grill and slice into cubes.
  • Mince the onions using a food processor. Set aside.
  • Place the grilled pork belly on the same food processor. Mince.
  • Heat oil on a cooking pot.
  • Pan-fry the chicken liver for 3 to 5 minutes per side.
  • Remove chicken liver from the pot. Place in the food processor and mince.
  • Saute onion using the remaining oil in the pot until it becomes soft.
  • Add minced pork. Saute for 3 minutes.
  • Put the chicken liver. Mix until well blended. Continue to cook for 5 to 7 minutes.
  • Pour Knorr Liquid Seasoning. Stir.
  • Add ground black pepper, garlic powder, and chili pepper. Mix until all ingredients are well blended. Cook for 2 to 3 minutes.
  • Add Lady's Choice Mayonnaise. Mix until all ingredients are well blended. Continue to cook in high heat for 3 minutes. Set aside.
  • Heat a metal plate (also known as sizzling plate)
  • Run the butter over the plate until it melts.
  • Transfer the cooked liempo sisig on the sizzling plate.
  • Serve with lemon or calamansi. Share and enjoy!


Serving: 5g