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Crispy Baked Chicken Wings

This is a recipe for Crispy Baked Chicken Wings
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Chicken
Servings: 4
Author: Vanjo Merano


  • 2 lbs. chicken wings
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground cayenne pepper optional
  • 1 teaspoon salt
  • 3 tablespoons water
  • ¼ cup cooking oil


  • Separate the drumette, flat, and tip by cutting using a knife. Discard the tip, or set it aside (you can use this to make chicken stock in the future).
  • Rub salt, garlic powder, and ground cayenne pepper all over the chicken wings. Let it stay for 15 minutes.
  • Preheat oven to 375F.
  • Heat a frying pan. Pour oil into it. Once the oil becomes hot, pan-fry the chicken wings in medium heat for 3 minutes per side.
  • Pour water into the pan. Cover. Make sure that the steam gets trapped inside. Continue to cook for 5 minutes.
  • Arrange the chicken wings in a greased baking tray. Bake for 20 to 25 minutes, or until crispy.
  • Remove from the oven. Let it cool down.
  • Serve with your favorite dip. Share and enjoy!


Serving: 4g