Breakfast T-Bone Steak with Fried Eggs
This is a recipe for Breakfast T-Bone Steak with Fried Eggs
- 1 12 oz. T-bone steak
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper optional
- 5 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves garlic
- 2 fried eggs
Rub salt all over the steak. Let it stay for 15 minutes.
Melt butter in a pan. Add olive oil.
Gently pound the garlic until it cracks and then put it into the pan. Do not remove the skin. Note: this will give the steak a garlicky taste.
Put the T-bone steak into the pan. Cook for 4 to 5 minutes between low to medium heat.
Turn the steak over to cook the opposite side. Continue to cook for 3 minutes. You can also scoop some butter using a spoon and pour it on top of the steak while frying.
Arrange on a serving plate. Season with ground black pepper
Serve with fried eggs. Share and enjoy!