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Breakfast T-Bone Steak with Fried Eggs

This is a recipe for Breakfast T-Bone Steak with Fried Eggs
Prep Time15 mins
Cook Time8 mins
Total Time23 mins
Course: Beef
Servings: 2
Author: Vanjo Merano


  • 1 12 oz. T-bone steak
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper optional
  • 5 tablespoons butter
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 2 fried eggs


  • Rub salt all over the steak. Let it stay for 15 minutes.
  • Melt butter in a pan. Add olive oil.
  • Gently pound the garlic until it cracks and then put it into the pan. Do not remove the skin. Note: this will give the steak a garlicky taste.
  • Put the T-bone steak into the pan. Cook for 4 to 5 minutes between low to medium heat.
  • Turn the steak over to cook the opposite side. Continue to cook for 3 minutes. You can also scoop some butter using a spoon and pour it on top of the steak while frying.
  • Arrange on a serving plate. Season with ground black pepper
  • Serve with fried eggs. Share and enjoy!


Serving: 2g