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Filipino Fried Pork Chop Recipe
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5 from 1 vote

Filipino Fried Pork Chop Recipe with Tomato and Salted Egg

This is a recipe for Filipino Fried Pork Chop Recipe with Tomato and Salted Egg
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Pork
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 2 lbs. pork chop sliced
  • 6 to 8 pieces calamansi
  • 10 tablespoons soy sauce
  • ¼ teaspoon ground black pepper
  • 3 to 5 pieces medium tomato
  • 2 to 3 pieces salted eggs
  • ¼ cup spicy bagoong alamang
  • ½ cup cooking oil


  • Combine pork chop, soy sauce, calamansi, and ground black pepper in a bowl. Mix well. Ensure that the pork gets coated with the marinade. Cover the bowl and marinate for at least 3 hours. Note: I suggest to marinate it overnight for best results. Make sure to refrigerate it.
  • Meanwhile, prepare the side dish by slicing the tomato in half. Scoop the seeds out (this is an optional step). Slice the tomato into cubes. Arrange in a bowl.
  • Slice the eggs in half. Scoop the salted egg out of the shell using a spoon. Place in the bowl where the tomatoes are at. Slice the salted egg into smaller pieces using your spoon.
  • Add shrimp paste (bagoong alamang) into the tomato and egg mixture. Gently toss until all ingredients are well blended. Set aside.
  • Start to fry the marinated pork chops by heating oil in a pan.
  • Once the oil becomes hot, fry one side of the pork chop in medium heat for 5 minutes. turn it over and continue to fry the other side for 4 minutes. Continue this step until all the pork chops are cooked.
  • Transfer to a serving plate. Serve with salted eggs and tomato along with warm white rice.
  • Share and enjoy!


Serving: 4g