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Shrimp with Butter and Taba ng Talangka Recipe
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Shrimp with Butter and Taba ng Talangka Recipe

This is a recipe for Shrimp with Butter and Taba ng Talangka.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Shrimp
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 lb. shrimp cleaned
  • 5 tablespoons unsalted butter or margarine
  • 1/4 cup taba ng talangka
  • 2 pieces calamansi
  • 1 head garlic chopped
  • 1 teaspoon white vinegar
  • 1/8 teaspoon ground black pepper or cracked peppercorn
  • Salt to taste

Instructions

  • Melt butter or margarine in a pan.
  • Add shrimp. Continue to cook for 3 to 5 minutes or until the shrimp turns orange.
  • Add garlic. Stir fry for 30 seconds.
  • Put the salt into the pan. Stir.
  • Season with cracked peppercorn (or ground black pepper).
  • Add the crab fat (taba ng talangka). Stir. Cook for 2 minutes.
  • Pour calamansi and vinegar. Stir. Cook for 3 to 4 minutes.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!