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Pocherong Baboy Recipe

This is a recipe for Pocherong Baboy.
Prep Time10 mins
Cook Time1 hr 15 mins
Total Time1 hr 25 mins
Course: Pork
Cuisine: Filipino
Servings: 5
Author: Vanjo Merano


  • 1 ½ lbs. pork belly cut into cubes
  • 2 bunches baby bok choy
  • 4 medium ripe saba banana
  • 1 piece Chorizo de Bilbao
  • 4 medium ripe tomato wedged
  • 12 pieces long green beans
  • 1 medium potato cubed
  • 4 ounces tomato sauce
  • 1 medium yellow onion chopped
  • 3 cloves garlic crushed and chopped
  • 6 to 8 cups beef broth or pork broth
  • 2 ½ tablespoons fish sauce
  • ground white pepper to taste
  • 3 tablespoons cooking oil


  • Heat oil in a cooking pot.
  • Once the oil becomes hot, saute onion and garlic.
  • Add pork belly. Continue to saute until it turns light brown.
  • Add Chorizo de Bilbao. Cook for 1 minute.
  • Put the tomato into the pot. Stir and pour-in tomato sauce. Continue to cook for 2 minutes.
  • Pour beef or pork broth into the pot. Let boil. Cover and cook in low heat for 45 to 60 minutes. Note: you can add more broth or water if needed.
  • Add banana and potato. Cover and cook for 8 minutes.
  • Add the long green beans. Stir. Cook for 3 minutes.
  • Put the baby bok choy into the pot. Cover. Cook for 2 minutes.
  • Season with fish sauce and ground white pepper. Stir,
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!


Serving: 5g