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Calderetang Baboy
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5 from 1 vote

Calderetang Baboy Recipe

This is a recipe for Calderetang Baboy or Pork Kaldereta.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Pork
Cuisine: Filipino
Servings: 6
Author: Vanjo Merano


  • 2 lbs. pork belly cubed
  • 1 small red bell pepper sliced into small squares
  • 1 small green bell pepper sliced into small squares
  • 3 medium ripe tomato wedged
  • 4 ounces Filipino style tomato sauce
  • 3 ounces liver spread
  • 2 medium potato diced
  • 1 medium carrot diced
  • 1 medium yellow onion diced
  • 4 cloves garlic crushed and chopped
  • 3 to 4 cups water
  • 6 tablespoons cooking oil
  • Salt and ground black pepper to taste


  • Heat oil in a pan. Once the oil becomes hot, pan-fry the carrots and potato until the outer part turns light brown. This should take around 2 to 3 minutes. Set aside.
  • Remove excess oil from the pan. Saute onion, garlic, and tomato. Continue to cook until the onion and tomato becomes soft.
  • Add the pork belly slices into the pan. Cook until the pork turns light brown.
  • Pour tomato sauce into the pan. Stir.
  • Add water. Let boil. Cover and cook in low heat for 45 to 60 minutes.
  • Add liver spread. Stir until well blended.
  • Put the bell peppers into the pan. Stir. Continue to cook in medium heat until the sauce reduces to half.
  • Season with salt and ground black pepper.
  • Add the pan-fried carrot and potato. Stir and cook for 3 to 4 minutes.
  • Transfer to a serving plate. Serve!
  • Share and enjoy!


Serving: 6g