Heat a large cooking pot.
Sear the pork. Continue to cook until it turns light brown and oil gets extracted. Set aside.
Heat oil in a cooking pot. Sauce garlic, onion, and ginger. Continue to cook until the onion becomes soft.
Add the sautéed pork. Stir. Continue to sauce for 3 to 5 minutes.
Add the shrimp paste (bagoong alamang) stir. Cook for 2 minutes.
Add jalapeño pepper. Stir. Cook fo a minute.
Pour-in coconut milk. Stir and let boil. Continue to cook between low to medium heat for 45 minutes.
Season with salt and ground black pepper.
Transfer to a serving plate. Serve.
Share and enjoy!