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Ginataang Hipon na may Sitaw at Kalabasa

This is a recipe Ginataang Hipon na may Sitaw at Kalabasa.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Shrimp
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano


  • 1 lb. Shrimp washed and deveined
  • 1 Knorr Shrimp Cube
  • 2 cups cubed kalabasa squash
  • 15 pieces snake beans cut into 2 inch pieces
  • 4 cups coconut milk
  • 2 cups coconut cream
  • 3 pieces long green chili pepper optional
  • 1 medium yellow onion
  • 2 thumbs ginger cut into strips
  • 5 cloves garlic crushed
  • 2 tablespoons fish sauce
  • ¼ teaspoon ground black pepper


  • Combine coconut milk, garlic, onion, and ginger in a cooking pot. Apply heat. Let boil.
  • Add Knorr Shrimp Cube. Stir. Cover and cook in medium heat for 15 minutes.
  • Add kalabasa and long green pepper. Cook for 5 minutes.
  • Add shrimp. Pour coconut cream into the pot. Stir and let it boil.
  • Add snake beans (sitaw). Stir. Continue to cook for 5 minutes.
  • Pour fish sauce into the pot and season with ground black pepper. Stir. Cook for 1 to 2 minutes.
  • Transfer to a serving bowl. Serve. Share and enjoy!


Serving: 4g